http://cabbagerecipes.org/sweet-and-sour-cabbage-wedges/ Tue, 12 Jul 2011 20:49:59 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://cabbagerecipes.org/sweet-and-sour-cabbage-wedges/comment-page-1/#comment-55 Rhonda Jakson Tue, 12 Jul 2011 20:49:59 +0000 http://cabbagerecipes.org/?p=20#comment-55 I was looking online for a different way to fix my cabbage.I came upon your recipe,and I wanted to let you know how delicious it is.My husband will be in for a treat today,when he gets home and settled down for dinner.I like my cabbage a little crunchy.I don't want to cook all the nutrition out of it.If you like your cabbage soft then you'll have to cook a few minutes longer.Great Recipe! I was looking online for a different way to fix my cabbage.I came upon your recipe,and I wanted to let you know how delicious it is.My husband will be in for a treat today,when he gets home and settled down for dinner.I like my cabbage a little crunchy.I don’t want to cook all the nutrition out of it.If you like your cabbage soft then you’ll have to cook a few minutes longer.Great Recipe!

]]> http://cabbagerecipes.org/sweet-and-sour-cabbage-wedges/comment-page-1/#comment-46 The Healthy Writer Blog Sat, 05 Mar 2011 09:41:34 +0000 http://cabbagerecipes.org/?p=20#comment-46 [...] Sweet and Sour Cabbage Wedges. [...] [...] Sweet and Sour Cabbage Wedges. [...]

]]> http://cabbagerecipes.org/sweet-and-sour-cabbage-wedges/comment-page-1/#comment-42 Michele Tate Wed, 15 Dec 2010 18:30:53 +0000 http://cabbagerecipes.org/?p=20#comment-42 I use red wine vinegar-Yum! I use red wine vinegar-Yum!

]]> http://cabbagerecipes.org/sweet-and-sour-cabbage-wedges/comment-page-1/#comment-41 C, F, L, R » Saison seche (Wednesday, 2010 November 17) Wed, 17 Nov 2010 17:24:09 +0000 http://cabbagerecipes.org/?p=20#comment-41 [...] also tried to cook sweet-and-sour cabbage wedges yesterday. It didn’t work great, but it was edible, and it’s a little better today. [...] [...] also tried to cook sweet-and-sour cabbage wedges yesterday. It didn’t work great, but it was edible, and it’s a little better today. [...]

]]> http://cabbagerecipes.org/sweet-and-sour-cabbage-wedges/comment-page-1/#comment-38 EMBEE5861 Tue, 12 Oct 2010 21:42:48 +0000 http://cabbagerecipes.org/?p=20#comment-38 I guess you cook it 'uncovered' since it wasn't mentioned? I hope it cooks thru that way... It's on the stove now... I guess you cook it ‘uncovered’ since it wasn’t mentioned?
I hope it cooks thru that way… It’s on the stove now…

]]> http://cabbagerecipes.org/sweet-and-sour-cabbage-wedges/comment-page-1/#comment-35 GARY ELLIOTT Fri, 14 May 2010 16:44:55 +0000 http://cabbagerecipes.org/?p=20#comment-35 The sweet and sour cabbage is great. We followed the instructions exactly except we added to the cooking time because we like the cabbage more tender. The last ten minutes I put in a Polska Kielbasa and made a one pan meal. Give this a try, I'll bet you will like it. Gary and Lilli from New Jersey The sweet and sour cabbage is great. We followed the instructions exactly except we added to the cooking time because we like the cabbage more tender.
The last ten minutes I put in a Polska Kielbasa and made a one pan meal.
Give this a try, I’ll bet you will like it.
Gary and Lilli from New Jersey

]]> http://cabbagerecipes.org/sweet-and-sour-cabbage-wedges/comment-page-1/#comment-34 Debbie Tue, 27 Apr 2010 13:50:09 +0000 http://cabbagerecipes.org/?p=20#comment-34 Found this recipe when I was looking to add a different taste to my cabbage. I had fried bacon and had no eggs for breakfast so I whipped out the cabbage and cut it into slivers (big shreds). I lightly fried the cabbage in the bacon grease and some olive oil then I simmered the cabbage until done, broke up the bacon into small pieces and then added the apple cider vinegar and sugar to taste. Then I let it carmalize. Was delicious! Thanks for a new way to fix my cabbage! Found this recipe when I was looking to add a different taste to my cabbage. I had fried bacon and had no eggs for breakfast so I whipped out the cabbage and cut it into slivers (big shreds). I lightly fried the cabbage in the bacon grease and some olive oil then I simmered the cabbage until done, broke up the bacon into small pieces and then added the apple cider vinegar and sugar to taste. Then I let it carmalize. Was delicious! Thanks for a new way to fix my cabbage!

]]> http://cabbagerecipes.org/sweet-and-sour-cabbage-wedges/comment-page-1/#comment-32 pdx mama Mon, 08 Feb 2010 03:47:36 +0000 http://cabbagerecipes.org/?p=20#comment-32 The browning/caramelizing created some nice flavors....an easy and overall tasty recipe. I would cut the vinegar down to 1/4 cup next time - a little too strong. The browning/caramelizing created some nice flavors….an easy and overall tasty recipe. I would cut the vinegar down to 1/4 cup next time – a little too strong.

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