Yield: 5 cups

Ingredients
1 teaspoon reduced-calorie margarine
vegetable cooking spray
8 cups coarsely shredded cabbage
1 tablespoon chopped fresh parsley
1 teaspoon sugar
1 teaspoon chicken-flavored bouillon granules
1/2 teaspoon freshly ground pepper
1 teaspoon caraway seeds

How to prepare
Melt margarine in a large nonstick skillet coated with cooking spray. Add cabbage and next four ingredients; cover and cook over medium heat 5 min. Sprinkle with caraway seeds; cover and cook 1 min.

Slaw

2 packages (3 ounces each) chicken or beef flavored Ramen noodles
1 pound cabbage slaw mix
1 cup sunflower seeds
1 bunch green onions, finely chopped

Dressing

3/4 cup peanut or sesame oil
1/3 cup sugar
2 flavor packets from Ramen noodles

1. For the slaw, in a medium bowl crushed the Ramen noodles into bite-size pieces. Stir in the slaw mix, sunflower seeds, and green onions.

2. For the dressing, mix together the oil, sugar, and flavor packets. Pour the dressing on top of the slaw mixture and refrigerate for at least one hour. Stir well before serving.

Dressing

3/4 cup mayonnaise
3 tablespoons sugar
1 1/2 tablespoons white wine vinegar
1/3 cup vegetable oil
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon dry mustard
1/8 teaspoon celery salt
Dash of black pepper
1 tablespoon lemon juice
1/2 cup half-and-half
1/4 teaspoon salt

Blend together the mayonnaise, sugar, vinegar, and oil. Add the garlic powder, onion powder, mustard, celery salt, pepper, lemon juice, half-and-half, and salt to taste. Stir until smooth. Refrigerate until ready to use.

Coleslaw

1 large green cabbage, finely shredded
1 cup finely shredded purple cabbage
1/2 cup finely shredded carrots

Place all ingredients in large bowl. Pour the dressing over top and toss until well coated. Refrigerate until ready to serve.

How visitors found this page:

• recipe for slaw dressing/using half and half and red wine vinegar

Yields 6 servings

2 tablespoons butter or margarine
1 pound red cabbage, chopped
1/2 cup chopped until the Apple
1/4 cup chopped onion
1/3 cup + 1 tablespoon red wine vinegar
1/8 cup firmly packed brown sugar
Salt and pepper, to taste

1. Melt the butter in a saucepan, and sauté the cabbage, and apples, and onion for 20 minutes, stirring occasionally. Add the vinegar and brown sugar. Cook for 20 minutes more, or until the vegetables are soft. Season with the salt and pepper to taste.

2. Lightly grease and ovenproof dish. Pour the vegetable mixture into the dish. Cover and refrigerate 6 to 8 hours or overnight. When ready to bake, preheat the oven to 325°F and bake for 45 minutes.

Tips: Pairs wonderfully with your favorite beef dish and a nice bottle of Merlot.

How visitors found this page:

• cabbagy side dish
• food network spicy cabbage and apples brown sugar
• red cabbage recipe

Yields 6 servings

1/4 cup slivered almonds
1 medium head green cabbage
1/4 cup butter (1/2 stick)
1 garlic clove minced
1 teaspoon Italian herb seasoning
Salt and pepper, to taste
1/3 cup grated Parmesan cheese

Brown almonds in the skillet over low heat, stirring occasionally to prevent burning. Cut the cabbage into 1/2-inch slices and discard the core. Separate the cabbage into strips. Layer the cabbage in a saucepan with the butter, garlic, seasoning, and salt and pepper to taste. Cook over medium-high heat until tender, stirring frequently. Garnish with the cheese and toasted almonds.

How visitors found this page:

• recipe cabbage parmesan cheese
• red cabbage parmesan

Here is a great recipe that will enable you to savor the taste of spring any time of year. With just 4 ingredients, this may be prepared ahead of time and kept in the refrigerator until time to serve.

6 cabbage leaves (18 ounces)
5 radishes, very thinly sliced
2 myoga (Japanese ginger)
2 teaspoons salt

1. Remove the core of the cabbage and cut into 4 pieces, lengthwise. Pile the leaves and cut into pieces of 3/4 inches wide.

2. Cut the Ginger in half lengthwise, and then cut into pieces crosswise. Place in a strainer and dipped in boiling water. Transfer to ice water and drain.

3. In a large bowl, place the vegetables and sprinkle with salt. Give a gentle rub at first, then a stronger rub gradually until water comes out and they become tender.

4. Squeeze water out tightly, place in a container and chill in the refrigerator until served.

How visitors found this page:

• cabbage in japanese recipes
• cabbage recipe side dish
• Cabbage Side Dishes Recipes
• asain cabbage recepies
• side dishes with cabbage
• side dishe for cabbage
• side dish made of cabbage recepie
• salt cabbage japanese
• japanese carrot and cabbage recipe
• cabbage sides

The slow-cooked flavor of this cabbage makes it an ideal side dish for a cold weather supper. Turn it into an entrée by browning vegetarian sausage links in a skillet and adding it to the cabbage when ready to serve.

Slow Cooker Size: 3 1/2 to 4 quart.
Cook Time: 5 to 6 hours.
Setting: Low
Yield: Serves 6 to 8

Ingredients
1 tablespoon olive oil
one small onion, minced
2 tablespoons unbleached all-purpose flour
1/4 cup water
3/4 cup cider vinegar
1/2 cup firmly packed light brown sugar or a natural sweetener
One medium-size head red cabbage, court and shredded
one medium-size cooking apple, like Granny Smith or Rome Beauty, peeled, cored and chopped
salt and freshly ground black pepper

How to Make.
1. Heat the oil in a skillet over medium heat. Add the onion, cover, and cook until softened, about 5 min. Add the flour and cook, stirring, for 1 min. Add the water, stirring until smooth.
2. Transfer the onion mixture to a 3 1/2 to 4 quart slow cooker and stir in the vinegar and brown sugar. Add the cabbage and apple, season with salt and pepper, and stir to combine. Cover and cook on low for 5 to 6 hours, until the cabbage is tender. Taste to adjust the seasonings and serve hot.

How visitors found this page:

• cabbage side dish recipe
• cabbage side dish
• side dishes for cabbage
• sweet and sour red cabbage
• sweet and sour cabbage rolls with apples and raisins
• stuffed cabbage sweet and sour with vinegar
• slow cooker sweet and sour cabbage
• cabbage and carrot side dish
• side dishes Cabbage recipe
• Rcipe for sweet sour cabbage

You will need the following:
4 Cups of Shredded Cabbage
1/2 Cup of Diced Bacon
1 Tablespoon of Flour
1/2 Teaspoon of Salt
1/4 Teaspoon of Paprika
1/8 Teaspoon of Fresh Ground Pepper
1 Cup of Milk
1 Cup of Soft Bread Crumbs

Start by preheating the oven to 400°. Then boil the cabbage for 7 minutes, drain and place it in a 1 quart sized casserole. Next fry the bacon until crisp then remove then drain. Leave about 2 tablespoons when frying then mix the flour, salt, paprika and add milk then cook until thick. Pour the sauce over the cabbage topped with bread crumbs and sprinkle it with bacon then bake for 15 minutes.

How visitors found this page:

• Creamy Cabbage Recipe
• creamy cabbage
• creamy cabbage casserole
• recipes for cabbage side dishes
• creamy cabbage casserole with bacon
• creamy soup recipewith cabage
• recipe for creamy red cabbage
• red cabbage creamy soup
• shrimp & cabbage casserole
• SHRIMP & CREAMED CABAGE

You will need the following ingredients:
1 large head green cabbage
4 small red tomatoes, diced
1 small white onion, chopped
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon black pepper
1/8 teaspoon cumin
1/8 teaspoon caraway seed
1/8 cup water or chicken stock

Start by preheating the oven to 325 degrees the cut the cabbage into quarters and boil it in a pot for 10 minutes. Remove the cabbage and place them in a baking dish. Mix all the other ingredients in a bowl and spread them over the cabbage. Put it in the stove and bake it for about 30 minutes or until the juice is absorbed. Turn the cabbage pieces through so the cooking time does not overcook.

Quarter the cabbage and boil it in a large pot for 10 minutes. Remove cabbage sections and place in a shallow baking dish. Combine other ingredients in small bowl and pour over cabbage. Bake for 30 minutes, or until liquid is absorbed. Turn cabbage pieces halfway through cooking time so top side does not overcook.

How visitors found this page:

• baked cabbage recipe
• baked cabbage recipes
• baked cabbage
• recipe for baked cabbage
• oven baked cabbage recipe
• baked chicken and cabbage recipes
• recipes for baked cabbage
• baked cabbage dishes
• baked chicken and cabbage
• baked chicken & cabbage recipes

To start you will need the following:
1 Cabbage
2 oz of Butter
Salt
Fresh Ground Pepper

To cook you need a large pan of water to a boil then cut the cabbage in quarters. Wash the cabbage and remove the stems with a knife. Then plunge the cabbage into the boiling water then cover the pan until the water returns to a boil. Remove the cover and have the cabbage cook gently till it’s green. Next you can drain the cabbage chunks then put it back in the pan with some butter. Season it and mix it over low heat for about 5 minutes. Then serve.

How visitors found this page:

• Buttered Cabbage
• buttered cabbage recipe
• recipe for buttered cabbage
• buttered cabbage recipes
• braised buttered cabbage recipe
• boiled buttered cabbage
• indian buttered cabbage
• cabbage recipes with butter
• butter cabbage recipe
• Butter Cabbage Recipes