Braised cabbage is a popular dish with this vegetable. Here is a quick and simple cabbage recipe you can use at home. Takes less than 30 minutes to make.

Ingredients
1/2 head of shredded cabbage
1 teaspoon salt
2 teaspoon caraway seeds
1/2 medium onion, shredded in
1/4-inch slices like cabbage
1 cup water
2-3 tablespoon lard or butter
1 tablespoon white vinegar
1 tablespoon sugar

Directions
Slice the cabbage into 1/4 inch and in a pan, steam the cabbage by adding 1 cup of water of high heat without covering. You should stir frequently. (Approx 20 minutes) – Then add butter, sugar and vinegar. Cover and then reduce the heat to medium to medium low. Continue to cook the cabbage until the liquid evaporates. Watch cautiously so the cabbage does not burn when the liquid is gone. Enjoy!

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