Cabbage Salad

“My cabbage salad is always a big hit at potlucks and picnics. Everyone asks for the recipe. My family and I love this cabbage salad recipe!”

Yields: 8 Servings

Salad:
1 package chicken-flavored Ramen noodles
1/2 cup slivered almonds
2 tbsp sesame seeds
1/2 large head cabbage, chopped
1/2 bunch broccoli, chopped
1/2 head cauliflower, broken into florets
4 green onions, chopped

Dressing:
1/2 cup vegetable oil
3 tbsp cider vinegar
2 tbsp sugar
1tsp salt
Flavor-pack from Ramen noodles

Preparation Instructions
Preheat the oven to 350 degrees.
For the salad, toast the noodles, almonds, and sesame seeds on a cookie sheet in the oven until golden. Combine the cabbage, broccoli, cauliflower and onions in a large bowl. Toss in the toasted noodle mixture.
For the dressing, stir together the oil, vinegar, sugar, salt, and flavor pack. Pour over the salad and mix well. Refrigerate until ready to serve to hungry guests!

Tips from our test kitchen: This salad is ideal for picnics because the dressing is mayonnaise-free. Toss in slices of sweet red peppers or shredded carrots for additional flavor and color.

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