This recipe serves 4 to 6 people.

To start you will need the following:
1 Cabbage
2 oz of Butter
Salt
Fresh Ground Pepper

To cook you need a large pan of water to a boil then cut the cabbage in quarters. Wash the cabbage and remove the stems with a knife. Then plunge the cabbage into the boiling water then cover the pan until the water returns to a boil. Remove the cover and have the cabbage cook gently till it’s green. Next you can drain the cabbage chunks then put it back in the pan with some butter. Season it and mix it over low heat for about 5 minutes. Then serve.

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