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	<title>Comments on: Braised Cabbage</title>
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		<title>By: Kristina</title>
		<link>http://cabbagerecipes.org/braised-cabbage/comment-page-1/#comment-39</link>
		<dc:creator>Kristina</dc:creator>
		<pubDate>Mon, 25 Oct 2010 16:54:31 +0000</pubDate>
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		<description>Do you add the onion, salt, &amp; caraway seeds in the beginning with the cabbage??? I guess I&#039;ll try it that way. I bet this would be good with broth instead of water, reducing the salt accordingly.</description>
		<content:encoded><![CDATA[<p>Do you add the onion, salt, &amp; caraway seeds in the beginning with the cabbage??? I guess I&#8217;ll try it that way. I bet this would be good with broth instead of water, reducing the salt accordingly.</p>
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