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	<title>Comments on: Braised Cabbage and Sausages</title>
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		<title>By: Braised cabbage and sausage &#124; santosha wellness group</title>
		<link>http://cabbagerecipes.org/braised-cabbage-and-sausages/comment-page-1/#comment-45</link>
		<dc:creator>Braised cabbage and sausage &#124; santosha wellness group</dc:creator>
		<pubDate>Wed, 23 Feb 2011 00:55:13 +0000</pubDate>
		<guid isPermaLink="false">http://cabbagerecipes.org/?p=17#comment-45</guid>
		<description>[...] BRAISED CABBAGE AND SAUSAGE RECIPE FROM CABBAGERECIPES.ORG [...]</description>
		<content:encoded><![CDATA[<p>[...] BRAISED CABBAGE AND SAUSAGE RECIPE FROM CABBAGERECIPES.ORG [...]</p>
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		<title>By: Renee</title>
		<link>http://cabbagerecipes.org/braised-cabbage-and-sausages/comment-page-1/#comment-44</link>
		<dc:creator>Renee</dc:creator>
		<pubDate>Wed, 23 Feb 2011 00:44:28 +0000</pubDate>
		<guid isPermaLink="false">http://cabbagerecipes.org/?p=17#comment-44</guid>
		<description>This sounds yummy!</description>
		<content:encoded><![CDATA[<p>This sounds yummy!</p>
]]></content:encoded>
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	<item>
		<title>By: AK</title>
		<link>http://cabbagerecipes.org/braised-cabbage-and-sausages/comment-page-1/#comment-43</link>
		<dc:creator>AK</dc:creator>
		<pubDate>Thu, 27 Jan 2011 02:39:18 +0000</pubDate>
		<guid isPermaLink="false">http://cabbagerecipes.org/?p=17#comment-43</guid>
		<description>We loved it!
I made it with vegetarian kobasa sausage.  Added lots of spice and fresh graded parm cheese after it was plated.</description>
		<content:encoded><![CDATA[<p>We loved it!<br />
I made it with vegetarian kobasa sausage.  Added lots of spice and fresh graded parm cheese after it was plated.</p>
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		<title>By: Nicole</title>
		<link>http://cabbagerecipes.org/braised-cabbage-and-sausages/comment-page-1/#comment-40</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Sun, 14 Nov 2010 00:29:52 +0000</pubDate>
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		<description>This is excellent!  I was given some cabbage this fall and had no idea what to do with it.  I have made this recipe several times since then.  For some extra flavor I substituted 1/4c Italian dressing for the olive oil.</description>
		<content:encoded><![CDATA[<p>This is excellent!  I was given some cabbage this fall and had no idea what to do with it.  I have made this recipe several times since then.  For some extra flavor I substituted 1/4c Italian dressing for the olive oil.</p>
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	<item>
		<title>By: LINDA</title>
		<link>http://cabbagerecipes.org/braised-cabbage-and-sausages/comment-page-1/#comment-31</link>
		<dc:creator>LINDA</dc:creator>
		<pubDate>Sat, 18 Jul 2009 00:27:33 +0000</pubDate>
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		<description>I JUST WANT TO SAY THIS IS SO GOOD AND IF YOU CRAVE SOMETHING DIFFERENT FOR A CHANGE HERE IT IS , IM A DIABETIC AND THIS DISH WAS THE BEST FOR ME.</description>
		<content:encoded><![CDATA[<p>I JUST WANT TO SAY THIS IS SO GOOD AND IF YOU CRAVE SOMETHING DIFFERENT FOR A CHANGE HERE IT IS , IM A DIABETIC AND THIS DISH WAS THE BEST FOR ME.</p>
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